There’s nothing like the smell of banana bread wafting through the house. The sweet, comforting scent of bananas, cinnamon, and sugar is sure to lift your spirits—and fill your belly. This recipe for banana bread is easy to follow and yields a delicious, moist loaf that’s perfect for breakfast, dessert, or a snack. preheat oven & get ready to bake up a Delicious Recipe!
❏ What you need
• Assuming you have the ingredients to make banana bread, you will need:
▪ A bowl and a spoon to mix the batter
▪ A loaf pan in which to bake the bread
▪ Some form of oven in which to bake the bread
• The specific ingredients you'll need for this recipe are:
▪ 3 or 4 ripe bananas, smashed
▪ 1/3 cup of melted butter
▪ 1 cup of sugar
▪ 1 egg, beaten
▪ 1 teaspoon of vanilla extract
▪ 1 1/2 cups of all-purpose flour
▪ 1 teaspoon of baking soda
▪ A pinch of salt
❏ Preheat oven and prepare pan
Preheat your oven to (190 degrees C) degrees 375(F) . Grease & flour one 8/4 inches loaf pan.
Combine flour,sugar,baking powder,salt & baking soda in a large bowl. Add eggs and mashed bananas; mix well. Pour batter into prepared pan.
Bake it for 60mins, until a toothpick inserted into bread cleanely. Cool this bread in pan on a wiring rack.
❏ Mix wet ingredients
In a medium bowl, whisk together the eggs, milk, and vanilla extract. Add the mashed bananas and stir until combined.
Mix wet ingredients into the dry ingredients until everything is evenly combine together. Be careful not to overmix - the batter should be thick and slightly lumpy.
❏ Mix dry ingredients
To make banana bread, you will need to mix together the dry ingredients. The flour, salt & Baking powder. You will want to use a whisk to ensure that these ingredients are thoroughly mixed together. Once they are mixed, you can set them aside and move on to the wet ingredients.
❏ Put it all together & Bake
▪ Now that you have all the ingredients and kitchen supplies you need, it's time to put everything together and make some delicious banana bread! Here's how:
1. Preheat oven to 350degree Farenheit.
2. In a large bowl, mix together the dry ingredients: flour, baking soda, baking powder, and salt.
3. In a separate bowl, mash the bananas with a fork or an immersion blender.
4. Add the melted butter and sugar to the mashed bananas and mix well.
5. Crack the eggs into the banana mixture and mix until everything is well combined.
6. Pour the wet ingredients into the bowl of dry ingredients and mix until everything is evenly combined. Be careful not to overmix!
7. Grease a loaf pan with butter or cooking spray and pour the batter in. Spread it out evenly with a spatula or spoon.
8. Bake it for 50 to 60 mins, until toothpick inserted in the center cleanely comes out . Let the bread cool in pan for 10mins before transferring it to a rackwire to cool it completely
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