White karahi is a Pakistani dish that is typically made with chicken or lamb. It is a popular choice for weddings, parties, and other special occasions. The dish gets its name from the white color of the gravy, which is made with yogurt and cream. If you’re looking for a delicious white karahi recipe, look no further! This dish is sure to impress your guests and leave them wanting more.
◗ What is white karahi?
White karahi is a type of Pakistani dish that is made with chicken or lamb. The meat is cooked in a mixture of spices and yogurt, and then served with rice or bread.
◗ How to cook white karahi?
If you're looking for a delicious and easy-to-make white karahi recipe, look no further! This dish is perfect for a weekday meal or a weekend feast. Here's what you'll need:
-1 kg chicken, cut into small pieces
-2 teaspoons ginger paste
-2 teaspoons garlic paste
-2 tablespoons yogurt
-1 tablespoon lemon juice
-1 teaspoon red chili powder
-1 teaspoon cumin powder
-1/2 teaspoon turmeric powder
- Salt, to taste
◗ White karahi recipes
When it comes to cooking white karahi, there are a few things that you need to keep in mind. The first is that you need to use a good quality of oil. This will help to ensure that your karahi does not stick to the pan and also helps to give it a nice flavor.
Another thing to keep in mind when cooking white karahi is that you need to be careful not to overcook the chicken. If you cook chiken for maximum time it will b tough. So, be sure to cook the chicken until it is just cooked through.
Once the chicken is cooked, you can then add in the other ingredients. This includes adding in the ginger, garlic, tomatoes, and green chilies. Be sure to mix everything well so that the flavors can blend together nicely.
Once everything is mixed together, you can then put the lid on the karahi and let it simmer for about 15 minutes or so. After that, you can then serve your white karahi with rice or naan bread.
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